Nutritional Foundations and Clinical Applications
Grodner, Michele (Professor<br>Department of Public Health<br>William Paterson University<br>Wayne, New Jersey) / Escott-Stump, Sylvia (Clinical Assistant Professor and Director<br>Dietetic Internship<br>East Carolina University<br>Greenville, North Carolina) / Dorner, Suzanne (Assistant Manager <br>Medical Intensive Care Unit<br>Tampa General Hospital<br>Tampa, Florida) Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse's perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current...